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JANUARY'S FEATURED FLAVOR: CRANBERRY OAT CHIP
Posted on January 20 2023
Wholesome yet modern, sweet yet savory, these are not your grandmother’s oatmeal cookies.
NOVEMBER'S FEATURED FLAVORS: MIGHTY GINGERS AND OLIVE SCOURTIN
Posted on November 07 2022
Mighty Gingers Nothing complements the chill of autumn like the warm spice of our Mighty Ginger cookies. The bite of ginger steals the show in these deliciously zesty “Cookies for Grown Ups” that have a unique crumble between that of a gingersnap and spiced gingerbread. Wholesome yet stimulating, these unforgettable...
OCTOBER'S FEATURED FLAVORS: BURNT SUGAR SHORTBREAD AND TOASTED ALMOND
Posted on October 19 2022
There are too many flavors that pair perfectly with Autumn. This month we are featuring both a Cookie and a Savory Biscuit!
SEPTEMBER'S FEATURED FLAVOR: COCONUT BUTTER
Posted on September 02 2022
Hold on to summer all year long with a little taste of the tropics in Lark’s Coconut Butter Cookies. A staff favorite, these rich buttery “COOKIES FOR GROWN-UPS®” satisfy coconut cravings by highlighting the robust flavor of toasted coconut, rather than with overwhelming sweetness. Read our blog for pairing suggestions and recipes.
AUGUST'S FEATURED FLAVOR: SALTED ROSEMARY SHORTBREAD
Posted on August 05 2022
A harmonious balance of sweet and savory, the Salted Rosemary Shortbread is Lark’s crisp, sophisticated take on a traditional shortbread cookie. A real crowd pleaser, these buttery award-winning “cookies for grown-ups” are lightly seasoned with rosemary and dusted with sea salt for a flavorful, savory finish.
SMALL BOX, BIG IMPACT
Posted on April 05 2022
By chapter, it would reveal a network of relationships essential in bringing Lark products to market. Every purchase of Lark COOKIES FOR GROWN-UPS® and SAVORY BISCUITS helps to sustain the local economy and beyond. A host of local small businesses provide the goods and services we need to get Lark’s cookies and biscuits from our bakery to your pantry. In short, your purchase of Lark cookies makes a bigger impact than you think.
A “GROWN-UP RECIPE” FOR SUCCESS: ADAPTING TO CHANGE IS A VALUABLE LIFE SKILL
Posted on September 01 2020
This summer, we’re especially grateful for long days and warm temperatures, two hallmarks of the season unaffected by COVID-19. Conversely, it’s been difficult to witness other summer traditions like graduations and weddings celebrated virtually, if at all, in an effort to keep America’s most unwelcomed guest at bay.
Specialty Food Producer, Lark Fine Foods, Wins 2020 Gold and Silver sofiTM Awards in Two Categories
Posted on August 25 2020
Essex, Mass., August 25, 2020 - Award-winning specialty food producer, Lark Fine Foods, is pleased to announce the receipt of top honors in two categories from the 47th ANNUAL SPECIALTY FOODS AWARDS COMPETITION (sofiTM) sponsored by the SPECIALTY FOOD ASSOCIATION (SFA). With more than 1800 entries, the magnitude of winning such recognition is a true testament to the quality of Lark’s premium cookies and crackers.
Cookies for Grown-Ups
Posted on June 11 2020
At Lark, we believe that our grown-up cookies and biscuits are meant to be paired, as well as shared. While they can be enjoyed singularly as an indulgent snack, these little gems have endless serving options. They are a terrific dessert course for an impromptu dinner party, or easily enjoyed during an afternoon break with a warm or cold beverage of your choosing.
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