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A “GROWN-UP RECIPE” FOR SUCCESS: ADAPTING TO CHANGE IS A VALUABLE LIFE SKILL
Posted on September 01 2020
This summer, we’re especially grateful for long days and warm temperatures, two hallmarks of the season unaffected by COVID-19. Conversely, it’s been difficult to witness other summer traditions like graduations and weddings celebrated virtually, if at all, in an effort to keep America’s most unwelcomed guest at bay.
Specialty Food Producer, Lark Fine Foods, Wins 2020 Gold and Silver sofiTM Awards in Two Categories
Posted on August 25 2020
Essex, Mass., August 25, 2020 - Award-winning specialty food producer, Lark Fine Foods, is pleased to announce the receipt of top honors in two categories from the 47th ANNUAL SPECIALTY FOODS AWARDS COMPETITION (sofiTM) sponsored by the SPECIALTY FOOD ASSOCIATION (SFA). With more than 1800 entries, the magnitude of winning such recognition is a true testament to the quality of Lark’s premium cookies and crackers.
Cookies for Grown-Ups
Posted on June 11 2020
At Lark, we believe that our grown-up cookies and biscuits are meant to be paired, as well as shared. While they can be enjoyed singularly as an indulgent snack, these little gems have endless serving options. They are a terrific dessert course for an impromptu dinner party, or easily enjoyed during an afternoon break with a warm or cold beverage of your choosing.
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