Posted on August 05 2022
A harmonious balance of sweet and savory, the Salted Rosemary Shortbread is Lark’s crisp, sophisticated take on a traditional shortbread cookie. A real crowd pleaser, these buttery award-winning “cookies for grown-ups” are lightly seasoned with rosemary and dusted with sea salt for a flavorful, savory finish.
Just flour, butter, sugar, vanilla, rosemary, and sea salt make up the handful of ingredients, but the process requires some extra TLC. To achieve those thin, flaky layers that melt in your mouth, we start with cold butter, are careful not to overmix, and always use the highest quality ingredients available.
The Salted Rosemary Shortbread is the ultimate “cocktail cookie,” pairing well with brie, apricot preserves, dark chocolate, and a crisp white wine like Sancerre. To get more creative, crush the cookies to rim a cocktail glass, or use the crumbles to top a grown-up mac & cheese.
Winner of the sofi™ Silver Award for Outstanding Cookie
Lark’s best-selling cookie for 10+ years
Made with just six high-quality ingredients
Even the most skeptical consumers fall in love with the flavor