Posted on November 07 2022
Mighty GingersNothing complements the chill of autumn like the warm spice of our Mighty Ginger cookies. The bite of ginger steals the show in these deliciously zesty “Cookies for Grown Ups” that have a unique crumble between that of a gingersnap and spiced gingerbread. Wholesome yet stimulating, these unforgettable cookies will stir up your senses.
Elevate your tailgate game and include Mighty Gingers on your charcuterie board with sliced pears, roasted nuts, an assortment of meats and cheeses, and serve with a malty copper ale. They are also amazing with coffee drinks spiced with pumpkin, bourbon-spiked hot apple cider, or wedged in virtually any kind of ice cream (but bonus points if swirled with cinnamon and caramel!).
Olive ScourtinThese multiple award-winning French-style sweet and savory olive biscuits have gained their devotees due to their rustic yet refined flavor profile and texture. Named after the Provençal word for the natural fiber filters used since antiquity to extract the oil from olives, our Olive Scourtin biscuits honor this tradition with a preparation and perfection that is undoubtedly French, and a true labor of love. Starting with a flakey, buttery shortbread, Moroccan olive oil cured black olives are gently incorporated in by hand, ensuring each bite has the perfect blend of sweet and savory. Finished with a light dusting of fine sea salt, each biscuit is an epicurean work of art.
For pairing inspiration, imagine what would be served on the terrace of your villa in the Provençal countryside. Enjoy Olive Scourtin biscuits with your favorite soft cheeses, like a blue-veined Camembert, velvety brie, or goat cheese scented with lavender. Accompanied by a glass of white, red, or rosé française… C’est magnifique