Posted on October 19 2022
There are too many flavors that pair perfectly with Autumn. This month we are featuring both a Cookie and a Savory Biscuit!
Burnt Sugar Shortbread
Deliciously different is the best way to describe our award-winning Burnt Sugar Shortbread Cookies. Chewy bits of caramelized sugar, zesty red pepper, and delicate notes of licorice are blended into a buttery base.
These undeniably artisanal cookies pair perfectly with creamy cheeses and citrusy aperitifs. The subtle bite of fennel in the sweet and savory shortbread balances the slightly bitter orange of an Aperol Spritz and will be sure to stimulate your appetite. For a deliciously simple dessert, present a spread of Burnt Sugar Shortbread Cookies with bits of dark chocolate and cherries and pair with a bold cabernet.
Toasted Almond Savory Biscuits
“Simplicity is the ultimate sophistication.” Leonardo Da Vinci
With entertaining season upon us, be sure to have plenty of our Toasted Almond Savory Biscuits on hand. These tender, flakey, versatile biscuits instantly upgrade an hors d’oeuvres or dessert tray. Buttery and subtly sweet, the pretty almond-flecked slices are equally delicious topped with brie and fig jam as they are alongside an espresso martini. The biscuits’ sweet and salty balance is a work of art, and they are sure to please