Ingredients & Nutritional Facts: St. Nicholas Cookies – Lark Fine Foods

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***Lark will be closed from July 4-14 for our Summer Bake-ation. Shipping will resume on July 15.***

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), DARK BROWN SUGAR, BLANCHED ALMONDS, MOLASSES, GINGER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, CLOVES, NUTMEG, ANISEED, WHITE PEPPER, SALT.

MADE ON EQUIPMENT THAT PROCESSES NUTS, TREE NUTS, SOY, EGGS.

CONTAINS: ALMONDS, MILK, WHEAT.