Ingredients & Nutritional Facts: Coconut Butter – Lark Fine Foods

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, NATURAL FLAVOR), DESICCATED COCONUT, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), RUM, SALT, CITRIC ACID, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE, BAKING SODA.

MADE ON EQUIPMENT THAT PROCESSES NUTS, TREE NUTS, SOY, EGGS.

CONTAINS: COCONUT, EGG, MILK, WHEAT.