Ingredients & Nutritional Facts: Burnt Sugar & Fennel Shortbread – Lark Fine Foods

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FENNEL SEEDS, WATER, ETHYL ALCOHOL (VANILLA EXTRACT), SALT, RED PEPPER FLAKES, ANISE OIL, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE, BAKING SODA.

MADE ON EQUIPMENT THAT PROCESSES NUTS, TREE NUTS, SOY, EGGS.

CONTAINS: MILK, WHEAT.